Croissants with cranberry

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These croissants are filled with a delicious cranberry compote and finished with delicious almond shavings.



Preheat the oven to 200 degrees.
Separate the croissant dough slices and place them on a sheet of baking paper. Take a slice of croissant dough and put a teaspoon of cranberry compote in the middle. Don’t put too much in, otherwise it will run out during baking. Cut a small piece in the bottom of the dough and then roll it up into a nice croissant.
Spread a little of the beaten egg over the top and sprinkle some slivered almonds on top. Bake the croissants for about 12 minutes.

Source: Leukerecepten by leukerecepten-nl.
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