Christmas scones with cranberry

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These star-shaped scones are perfect for a festive Christmas breakfast. The cranberry filling and white chocolate topping make the scones perfect for Christmas.




Preheat the oven to 200 degrees.
Sift the flour, baking powder, vanilla sugar and salt into a bowl.
Rub in the butter with your hands until it is completely incorporated into the flour. Add the milk and stir to a batter.
Now divide the cranberries into the batter as well.
Flour a work surface and place the dough on it. Flour your hands and knead the batter into a dough. Use flour to prevent sticking. Roll or push the dough into a lap about 1.5 cm thick.
Cut out figures with a star shape of about 5 to 7 cm.
Place them on a baking tray lined with baking paper and put them in the oven for about 12 minutes. The scones should rise considerably but also be cooked on the inside.
Meanwhile, melt the white chocolate in a bain-marie. When the scones have cooled, spread the melted white chocolate over them. Serve the scones with your choice of jam.
Tip: the scones are best fresh! Do you want to keep them anyway? Then use a closed box.
Christmas scones with cranberry

Source: Leukerecepten by leukerecepten-nl.
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