Christmas bread pudding

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Do you have any Christmas stollen left over after the holidays? Make it into a delicious bread pudding!



Preheat the oven to 180° degrees.
Grease the baking dish with butter.
Place the slices of Christmas stollen in it in a overlapping manner.
Grate the orange.
Beat the condensed milk, sugar, salt, eggs, cinnamon and orange zest in a bowl with a hand mixer or whisk.
Pour the mixture slowly over the bread. Also make sure that the top of the bread absorbs enough milk.
Bake the Christmas stollen bread pudding in the oven for about 45 minutes until it is nicely browned and the liquid has been absorbed.
Sprinkle with powdered sugar.
Tip: I also replace the condensed milk with half whipped cream and half milk with 2 tablespoons of extra sugar.

Source: Leukerecepten by leukerecepten-nl.
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