Christmas bread pudding

Must Try

Do you have any Christmas stollen left over after the holidays? Make it into a delicious bread pudding!

Ingredients

Preparation

Preheat the oven to 180° degrees.
Grease the baking dish with butter.
Place the slices of Christmas stollen in it in a overlapping manner.
Grate the orange.
Beat the condensed milk, sugar, salt, eggs, cinnamon and orange zest in a bowl with a hand mixer or whisk.
Pour the mixture slowly over the bread. Also make sure that the top of the bread absorbs enough milk.
Bake the Christmas stollen bread pudding in the oven for about 45 minutes until it is nicely browned and the liquid has been absorbed.
Sprinkle with powdered sugar.
Tip: I also replace the condensed milk with half whipped cream and half milk with 2 tablespoons of extra sugar.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img