Chocolate chip pancakes with banana

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Delicious as a sweet lunch or breakfast: airy pancakes with pieces of chocolate and banana slices


3 eggs
125 gr flour
150 gr buttermilk
1 teaspoon baking powder
1 packet of vanilla-flavored sugar
50 gr dark chocolate
2 to 3 bananas
butter for baking


Split the eggs. Beat the egg yolks with the buttermilk and vanilla sugar together with a whisk. Sift in the flour and baking powder. Roughly chop the chocolate (preferably in a food processor). Pour the chocolate into the egg mixture. Beat the egg whites in a separate bowl with a clean mixer until stiff so that you can turn the bowl upside down.
chocolate chip pancakes 01

chocolate chip pancakes 01

chocolate chip pancakes 01

Gently fold the egg whites into the chocolate batter. Heat some butter in a frying pan. Spoon some of the pancake batter into the pan (about 12 to 15 cm in diameter). Fry on the underside until nicely browned and occasionally move the pan gently up and down.

chocolate chip pancakes 01
chocolate chip pancakes 01

chocolate chip pancakes 01
Turn the pancakes over and fry the other side for about 2 minutes as well. Keep the pancakes warm under a lid. Cut the banana into slices and divide it over the pancakes. Sprinkle some more chocolate, if desired.

Source: Leukerecepten by leukerecepten-nl.
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