Carrot cake pancakes

Must Try

Sweet pancakes with carrot and walnut and a topping of cottage cheese.

Ingredients

Topping

materials

Preparation

 Mix the flour with the pinch of cinnamon and vanilla sugar. Add the eggs and half of the milk. Mix or whisk together and then gradually add the rest of the milk until it is fully incorporated. Fold the carrot grater through the batter. Chop the walnuts finely and add to the batter.

 Heat a little butter in a frying pan and scoop small heaps of the batter into the pan. When the underside is nicely browned, turn them over and fry the other side as well. Mix the quark with icing sugar and serve the carrot cake pancakes with the sweet quark. Garnish with some nuts and carrot, if desired.
 For a healthy version, omit the vanilla and powdered sugar.


Source: Leukerecepten by leukerecepten-nl.
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