Breakfast quesadillas with scrambled eggs

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Start the day with a tasty breakfast: wraps with a filling of oa. spinach and scrambled eggs

Ingredients

Preparation

Beat the eggs in a bowl with the milk and a pinch of salt and pepper. Chop the bell pepper into small cubes. Heat a frying pan with a little oil or butter and fry the peppers for a few minutes. Pour in the egg mixture and let it set slightly, then fold with a spatula to form scrambled eggs. Do not fry the egg for too long or it will become dry.
Take a wrap and top with some spinach. Spoon some of the egg mixture on top and sprinkle with cheese. Cover with the other wrap. Heat a grill iron or a dry frying pan. Place the filled wrap in this and fry until the cheese has melted on both sides. This takes about 4 to 5 minutes.
Cut the quesadilla into quarters and serve with some Greek yogurt or sour cream, if desired. Tip: Opt for whole-wheat wraps for a more responsible version.

Source: Leukerecepten by leukerecepten-nl.
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