Beer pancakes with bacon

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Pancakes made a batter of beer with fried bacon and syrup, a delicious father’s day breakfast



 Fry the bacon crispy in the pan and drain on a paper towel. Place the flour, salt and sugar in a bowl and mix together. Add egg and mix in slowly. Add the beer little by little.

 Heat a little butter, don’t use too much. Scoop 2 or 2 scoops of batter into the pan in heaps and cook for 2 minutes until golden brown and bubbles are visible on top. Turn over and brown the other side as well. Repeat with the rest of the batter and stack the pancakes. Cut or break the bacon into pieces and divide over the pancakes. Pour a little syrup over it.

beer pancake

Source: Leukerecepten by leukerecepten-nl.
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