Zucchini pesto with chicken

Must Try

Low carbohydrate creamy spaghetti of zucchini with pesto, fried chicken and roasted tomatoes

Ingredients

2 small to medium zucchini
250 gr cherry tomatoes
2 chicken breasts
paprika powder
pepper and salt
3 to 4 tablespoons of Greek yogurt
1 heaping tablespoon of pesto
oil for frying
materials
Spirelli

Preparation

Heat the oven to 200 degrees. Place the tomatoes in a baking dish and drizzle with oil and sprinkle with some salt and pepper. Roast them in the oven for 15 minutes. Sprinkle the chicken breasts with paprika, salt and pepper. Heat some oil in a pan and fry the chicken breasts for about 15 minutes until brown and cooked through.
zucchini chicken 01

zucchini chicken 01

zucchini chicken 01

zucchini chicken 01

Meanwhile, dip the zucchini through the spirelli. Heat a little oil in another pan and fry the zucchini for 2 minutes. Stir in the pesto and yogurt until creamy. Serve the creamy pesto courgetti on a plate with the fried chicken and roasted tomatoes.


Source: Leukerecepten by leukerecepten-nl.
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