Vegetarian stuffed zucchini with goat cheese, crunchy walnuts and delicious dried tomatoes, delicious side dish or lunch
Preheat the oven to 180 degrees. Cut the courgettes in half lengthwise and scoop out the flesh with a spoon. Crumble goat cheese in both halves of the zucchini. Sprinkle thyme over it and spread the honey over it.
Cut the dried tomato into small pieces. Break the walnuts and divide this together with the pieces of dried tomato over the goat cheese. Drizzle over a little more olive oil, if desired. Bake the zucchini for about 20 minutes.
Source: Leukerecepten by leukerecepten-nl.
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