Healthy salad with quinoa, broccoli, chickpeas and packed with vitamins to give you extra energy.
Heat the oven to 200 degrees. Drain the chickpeas and place in a bowl. Add a dash of oil, pepper, salt and cayenne pepper and toss together. Spread the chick peas on half of a baking sheet. Divide the broccoli florets over the other half and also sprinkle a little with oil, pepper and salt. Place the baking sheet in the oven for 20 minutes, then remove the broccoli and toss the chickpeas over and bake for a further 20 minutes (40 minutes in total).
Meanwhile, cook the quinoa. Mix the ingredients for the dressing together and add to the quinoa. Then fold in the grilled broccoli, chickpeas, cranberries and almonds. Crumble some feta over it.
Tip: this quinoa salad is also delicious to take with you and to eat cold.
Source: Leukerecepten by leukerecepten-nl.
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