Eggplant pizzas

Must Try

Tasty low-carb pizzas made from aubergines. Extra lots of vegetables and with a delicious pizza taste because of the sauce, mozzarella and basil.



Cut a thin slice on both sides of the aubergine and cut the rest of the aubergine into 4 or 5 thick slices. Place on a board or plate and sprinkle generously with salt. Let the aubergines stand for about 20 minutes. The salt removes the moisture from the aubergines, giving you a tastier and firmer result.
Preheat the oven to 200 degrees on the fan function.
Wipe the salt and moisture from the aubergines with a paper towel and rinse them briefly under the tap. Pat dry with a clean tea towel.
Then place them on a baking tray lined with baking paper and brush with a thin layer of oil.
Bake the aubergines in the oven for 15 minutes.
Meanwhile, cut the bell pepper into thin strips and tear the mozzarella into small pieces. Remove the aubergines from the oven and brush the top with pizza sauce. Top with bell pepper, pesto, mozzarella and basil. Bake the aubergine pizzas for another 20 minutes in the oven, if necessary turn on the grill for the last few minutes for an extra crispy crust.


eggplant pizza

Source: Leukerecepten by leukerecepten-nl.
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