Cauliflower couscous with feta

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This tasty dish of cauliflower couscous, bell pepper and feta contains many vegetables and is also low in carbohydrates.


2 persons


Buy ready-made cauliflower rice or put florets in a food processor and chop into small grains.

Finely chop the onion and garlic and sauté in a large frying pan.

Cut the bell pepper into small cubes and fry for a while.

Then add the cauliflower couscous and stir-fry for a minute.

Add the lemon juice, turmeric, cumin, salt and pepper and toss through.

Finely chop the parsley and toss with the almonds.

Cut the cucumber into slices.

Spoon the cauliflower couscous onto plates or bowls and divide the feta over it and add the cucumber.

Tip: Delicious with falafel or grilled chicken.

Cauliflower Couscous

Source: Leukerecepten by leukerecepten-nl.
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